Bourbon Premier Cru
Rich and creamy vanilla with warm notes of caramel and toasted oak, finished with a subtle floral note.
The Aged Extracts
Whole vanilla beans at twice the usual measure, steeped in premium bourbon or vodka and left to age. Nothing else goes in the bottle.
Now in the cask
Premier Cru is expected mid-June 2027; Grand Cru is expected late September 2027. The Priority List is offered each batch before it is released.
Aged 9 Months
Premier CruBalanced and round. Creamy vanilla with the spirit still bright beneath it: the everyday bottle for cookies, cakes and custards.
Aged 12 Months
Grand CruA full year in the bottle. Deeper, darker and velvety, for the bakes where vanilla is the point.
In premium bourbon
Warm and round. Caramel, toasted oak and brown sugar beneath the vanilla, for pecan pie, bread pudding and anything with butter.
Rich and creamy vanilla with warm notes of caramel and toasted oak, finished with a subtle floral note.
Bold and full-bodied, with layers of brown sugar and roasted hazelnut.
In premium vodka
Clean and bright. The vanilla on its own, sweet cream and a floral lift, for sugar cookies, custards and angel food cake.
Pure, creamy vanilla with soft notes of sweet cream and a delicate floral lift, finished clean and bright.
Bold and full-bodied, with layers of sweet cream and warm baking spice.
The pair
Nine months against twelve: the pair is the clearest way to taste what time does. Any Premier Cru with any Grand Cru, bourbon or vodka, for $79.