Bourbon Grand Cru

Double-Fold Pure Vanilla Extract, aged 12 months

Ready Late September 2027

$48

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Tasting notes: Bold and full-bodied, with layers of brown sugar and roasted hazelnut. Twelve months of aging deepen the vanilla into a rich, velvety intensity with a slow, smoky finish.
Perfect for: Crème Brûlée • Bread Pudding • Brownies • Old Fashioned
Aging: 12 months in premium bourbon

With any Premier Cru, it makes the Premier + Grand Cru Pair for $79. Build a pair

The story

12 months in premium bourbon

A full year in the bottle. The same beans and the same bourbon as Premier Cru, left alone three months longer. The vanilla darkens and thickens, the edges of the spirit disappear, and what remains is brown sugar, roasted hazelnut and a long, smoky finish. The bottle for bakes where vanilla is the point.

Flavor notes

Aroma: Dark vanilla, brown sugar, toasted nuts
Palate: Velvety and deep, with roasted hazelnut and molasses
Finish: Long and slow, with a gentle smoke

From the label

Ingredients: Bourbon, Vanilla Beans.
Size: 4 fl oz (118 mL)
Alcohol: 45% Alc./Vol. Not for drinking straight.
Storage: Store in a cool, dark place. Shake before use.

Serving & use

How to use it

The custard base for crème brûlée, pot de crème or bread pudding, added off the heat.
Half a teaspoon in a pan of brownies to deepen the chocolate.
A few drops in a caramel or butterscotch sauce once it comes off the stove.
A bar spoon in an Old Fashioned or a Manhattan.

Double-fold carries twice the vanilla of a standard extract: use half the amount a recipe calls for. More on using double-fold vanilla