Bourbon Premier Cru

Double-Fold Pure Vanilla Extract, aged 9 months

Ready Mid-June 2027

$38

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Tasting notes: Rich and creamy vanilla with warm notes of caramel and toasted oak, finished with a subtle floral note. Aged nine months for balanced, well-rounded depth of flavor.
Perfect for: Cookies • Pound Cake • Pecan Pie • Old Fashioned
Aging: 9 months in premium bourbon

With any Grand Cru, it makes the Premier + Grand Cru Pair for $79. Build a pair

The story

9 months in premium bourbon

The first of the aged extracts. Whole Madagascar vanilla beans, twice the usual measure, rest nine months in premium bourbon until the spirit softens and the vanilla turns round and creamy. The bourbon stays present beneath it: caramel, a little oak, the warmth of the barrel.

Flavor notes

Aroma: Vanilla custard, caramel, a breath of oak
Palate: Creamy and round, with brown butter and soft spice
Finish: Warm and clean, with a light floral lift

From the label

Ingredients: Bourbon, Vanilla Beans.
Size: 4 fl oz (118 mL)
Alcohol: 45% Alc./Vol. Not for drinking straight.
Storage: Store in a cool, dark place. Shake before use.

Serving & use

How to use it

Half a teaspoon in place of a full teaspoon of standard extract in any cookie dough.
Stirred into whipped cream for pecan or pumpkin pie, with a pinch of sugar.
A few drops over vanilla ice cream with toasted pecans.
Two dashes in an Old Fashioned, in place of a sugar cube’s worth of vanilla syrup.

Double-fold carries twice the vanilla of a standard extract: use half the amount a recipe calls for. More on using double-fold vanilla

The Bourbon Premier Cru label, as it wraps the 4 oz amber bottle.

Made with Bourbon Premier Cru