Ramekin & Rum

Double-Fold Vanilla Extract Blend · Banana • Coconut

Pre-order

$22

Pre-order: bottled December 5, ships the week of December 7.

Tasting notes: Rum vanilla with caramelized banana, toasted coconut and a hint of mace. Steeped slowly and filtered cold, it carries the warmth of a banana brûlée straight from the ramekin.
Perfect for: Banana Bread • Crème Brûlée • Coconut Pie • Piña Colada
Made with: Dried banana, toasted coconut, mace

In a blend pack: two for $40, three for $57 or four for $76. It is also part of all seven blends. Build a pack

The story

Ramekin & Rum

Named for the dish that holds a crème brûlée. Dried banana, toasted coconut and blades of mace steep in spiced rum, then the blend is chilled and filtered to clear the coconut’s oil. It tastes of bananas Foster and a coconut cream pie, and turns banana bread into something worth a second slice.

Flavor notes

Aroma: Ripe banana, toasted coconut, brown sugar
Palate: Caramelized fruit and creamy vanilla
Finish: Warm, with a soft nutmeg-like spice from the mace

From the label

Ingredients: Double-Fold Vanilla Extract (Spiced Rum, Vanilla Beans), Spiced Rum, Dried Banana, Toasted Coconut, Mace.
Size: 2 fl oz (59 mL)
Alcohol: 40% Alc./Vol. Not for drinking straight.
Storage: Store in a cool, dark place. Shake before use.

Serving & use

How to use it

A teaspoon in banana bread, banana muffins or bananas Foster.
In the custard for crème brûlée or coconut cream pie.
Stirred into rice pudding or a bowl of warm oatmeal.
Half a teaspoon in a Piña Colada or a Painkiller.

Blends are concentrated: start with half a teaspoon in a recipe, a quarter to half a teaspoon in a cocktail, and adjust to taste. More on using double-fold vanilla