Cocoa & Frost

Double-Fold Vanilla Extract Blend · Peppermint • Cocoa

Pre-order Holiday

$22

Pre-order: bottled December 5, ships the week of December 7.

Tasting notes: Vodka vanilla with rich cacao and cool peppermint. The peppermint steeps only a day, so it reads crisp and clean against the cocoa rather than sharp.
Perfect for: Brownies • Crinkle Cookies • Cupcakes • Peppermint Martini
Made with: Cacao nibs, peppermint leaf

In a blend pack: two for $40, three for $57 or four for $76. It is also part of all seven blends. Build a pack

The story

Cocoa & Frost

Hot cocoa and a cold window. Toasted cacao nibs and dried peppermint leaf are steeped in vodka and blended into the clean vodka vanilla. Made in small batches for November and December only, for the season of crinkle cookies and peppermint bark.

Flavor notes

Aroma: Peppermint leaf, dark cocoa, vanilla
Palate: Chocolate and cream, cooled by mint
Finish: Fresh and cool

From the label

Ingredients: Double-Fold Vanilla Extract (Vodka, Vanilla Beans), Vodka, Cacao Nibs, Peppermint Leaf.
Size: 2 fl oz (59 mL)
Alcohol: 40% Alc./Vol. Not for drinking straight.
Storage: Store in a cool, dark place. Shake before use.

Serving & use

How to use it

A teaspoon in brownies, chocolate crinkle cookies or a chocolate sheet cake.
In the frosting for chocolate cupcakes, or melted into peppermint bark.
Stirred into hot cocoa with whipped cream.
Half a teaspoon in a Peppermint Martini or a Grasshopper.

Blends are concentrated: start with half a teaspoon in a recipe, a quarter to half a teaspoon in a cocktail, and adjust to taste. More on using double-fold vanilla