Bog & Peel
Double-Fold Vanilla Extract Blend · Cranberry • Orange
Pre-order HolidayPre-order: bottled December 5, ships the week of December 7.
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- Tasting notes
- Vodka vanilla brightened with tart cranberry and fresh orange peel. Long, gentle steeping softens the berry’s sharpness into a bright, festive finish.
- Perfect for
- Cranberry Bread • Scones • Muffins • Cosmopolitan
- Made with
- Dried cranberries, orange peel
In a blend pack: two for $40, three for $57 or four for $76. It is also part of all seven blends. Build a pack
The story
Bog & Peel
Cranberries grow in bogs; the orange is in the peel. Dried cranberries and orange peel are each steeped in vodka and blended into the vodka vanilla for the holiday line, made in small batches for November and December. It belongs in cranberry bread, holiday scones and a Cosmopolitan.
Flavor notes
- Aroma
- Cranberry, orange zest, sweet vanilla
- Palate
- Tart berry and citrus over clean vanilla
- Finish
- Bright and festive
From the label
- Ingredients
- Double-Fold Vanilla Extract (Vodka, Vanilla Beans), Vodka, Dried Cranberries (Cranberries, Sunflower Oil), Orange Peel.
- Size
- 2 fl oz (59 mL)
- Alcohol
- 40% Alc./Vol. Not for drinking straight.
- Storage
- Store in a cool, dark place. Shake before use.
Serving & use
How to use it
- A teaspoon in cranberry orange bread, scones or muffins.
- Stirred into cranberry sauce once it comes off the heat.
- In the glaze for a holiday bundt cake or sugar cookies.
- Half a teaspoon in a Cosmopolitan or a cranberry spritz.
Blends are concentrated: start with half a teaspoon in a recipe, a quarter to half a teaspoon in a cocktail, and adjust to taste. More on using double-fold vanilla
Also in the Extract Blends
Smoke & Stone
Bourbon vanilla with dark cherry, clove and the gentle smoke of lapsang tea.
Roast & Rum
Rum vanilla deepened with dark-roast coffee, cacao and a hint of cardamom.


